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5 Ingredient Fix Recipe Reviews

I haven’t posted anything in a little while, mostly because I’ve been doing a lot of running around and not much cooking, plus I’ve been making some dinner favs instead of trying out new recipes. I thought I’d share a few recipe reviews with you this week instead. The first three are from the food network show “5 Ingredient Fix”. These were dishes I made before I started the blog. The first is for Buttermilk Pecan Chicken. It was a little tricky for me when I first started cooking because the coating didn’t stick very well, but it tasted delicious!

On the side I included Brussel Sprouts with Bacon, Walnuts and Apple. It was a little different for me because of the apple but again the dish was pretty good and simple to make.

The recipe I was most impressed with was the Maple Sweet Potato Puree with Caramelized onions. It was the first time I tried cooking sweet potato at home and I loved it. I’ve been adding maple syrup to my mashed sweet potato ever since.


For dessert I made these Chocolate Dulce De Leche bars from . They are sweet and yummy but you can’t really tell they have dulce de leche in them so I haven’t bothered to make them again. The shortbread crust is a great idea though. This could be inspiration some some other creation.

*Again I must apologize for the not so lovely photos but I figured they’d do in a pinch, just to help you visualize the final product.


About heathershomemade

Cupcake obsessed foodie from Ottawa, ON, Canada

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