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Coco-banana Cream Popsicles

Summer’s not over yet so here’s another yummy beach babe recipe from the Tone It Up girls! It calls for shaved coconut and their own brand of rice protein but I used unsweetened shredded coconut and vanilla whey protein, and it worked out just fine. They’re packed with protein so you’re satisfied with just one.  And an added bonus – they don’t have a lot of liquid like fruit juice pops so they don’t drip all over the place when you’re eating them. 🙂 Notice the tiny tot in the background. She swiped mine and had it in her hand for about 15 minutes before it disintegrated!

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Coco-banana Cream Pops

Makes about 4.5 full-sized popsicles

1 cup coconut milk
1 ripe banana
1/2 cup plain Greek or soy yogurt
1 packet or scoop of Perfect Fit Protein
2 tbs unsweetened shaved coconut
1 tsp coconut oil
pinch sea salt

In a food processor or blender, blend together banana, yogurt and coconut shavings. Add in coconut milk into a bowl and whip together. Pour into your popsicle molds and freeze overnight!


About heathershomemade

Cupcake obsessed foodie from Ottawa, ON, Canada

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