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Crockpot Ribs

If you’re curious about how the ribs turned out in the slow cooker, I found this great post online and used his method. I think 8 hours may have been a little too long. I had a hard time getting the ribs out of the Crockpot because they were literally falling off the bone. Maybe it’s because I only made one rack? We were starving so I skipped the broiling but I  have used that method with slow cooking in the oven and it’s a nice touch.

Here’s the link:


Ribs with my favourite Kansas City BBQ sauce. 


About heathershomemade

Cupcake obsessed foodie from Ottawa, ON, Canada

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