If you’re curious about how the ribs turned out in the slow cooker, I found this great post online and used his method. I think 8 hours may have been a little too long. I had a hard time getting the ribs out of the Crockpot because they were literally falling off the bone. Maybe it’s because I only made one rack? We were starving so I skipped the broiling but I have used that method with slow cooking in the oven and it’s a nice touch.
Here’s the link: http://www.thestayathomechef.com/2013/04/the-secret-to-crockpot-ribs.html
Ribs with my favourite Kansas City BBQ sauce.
Heather's Homemade 