This may very well be the easiest recipe I have EVER made. I actually felt guilty about it afterwards. lol Taste wise, it isn’t exactly gourmet but it’s good, satisfying comfort food. This gets my stamp of approval because even my 3 year old liked it! It comes together in a flash and the only thing I needed to chop was the garlic. I may become addicted to this stuff. Instead of hamburger buns, I served it on top of the cheddar biscuits I made the night before, which gave it an extra shot of flavour. Good stuff my friends.
Source: Canadian Living Magazine: September 2014
Prep time: 15 minutes Total time: 25 minutes Portion size: 4 servings
Ingredients for burgers:
2 tsp (10 mL) olive oil
3 cloves garlic, minced
1 tsp (5 mL) chopped fresh rosemary (or a rounded 1/4 tsp dried)
450 g extra-lean ground beef
1/3 cup (75 mL) ketchup
1 tbsp (15 mL) Worcestershire sauce
2 tsp (10 mL) Dijon mustard
1/2 tsp (2 mL) pepper
4 hamburger buns or kaiser buns, halved
3/4 cup (175 mL) shredded Cheddar cheese
2 cups (500 mL) baby arugula leaves or spinach
In large nonstick skillet, heat oil over medium-high heat; sauté garlic and rosemary until fragrant, about 30 seconds. Add beef; cook, breaking up with spoon, until no longer pink, about 3 minutes. Stir in ketchup, Worcestershire sauce, mustard and pepper; cook, stirring, until slightly thickened, about 1 minute.
Fill buns with beef mixture, Cheddar cheese and arugula.