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Pub-Style Burger Sauce

The long weekend has come and gone here in Ontario, and we  had a lovely time together. The Canadian Tulip Festival was also going on Sunday we went downtown to check out the blooms at Dow’s Lake, then hit The Elgin Street Diner for their world-famous poutine. The weather cooperated for the most part with showers, strong winds and a tornado watch on Monday evening, but nothing come of it here in our neck of the woods, thank goodness. Saturday we stuck close to home and we made these burgers on the Cuisinart Griddler, Griddle setting on sear and it only took 5 minutes. We probably could have taken them off after 4 because they were a teensy bit drier than I would have hoped, but I also used lean ground beef so that probably didn’t help. They were simply seasoned with salt and pepper, topped with smoked cheddar and bacon, inside a pretzel bun. I also tried a new recipe from Cook’s Illustrated for Pub-Style Burger Sauce and my friend Steve really liked it but I thought it was okay on its own but did complement the meat and cheese nicely. Next time I would add less soy sauce and Worcestershire sauce.



Pub-Style Burger Sauce

1/2 cup mayonnaise
2 Tbsp soy sauce
1 Tbsp packed brown sugar
1 Tbsp Worcestershire sauce
1 Tbsp minced chives
1 garlic clove, minced
3/4 tsp pepper

Whisk all ingredients together in a bowl. Slather over burgers and enjoy!


About heathershomemade

Cupcake obsessed foodie from Ottawa, ON, Canada

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