Photo: http://www.rockrecipes.com. Recipe link below.
I think I pinned this recipe when I first discovered Pinterest about 4 years ago and I’m kicking myself now for not making it sooner! Holy smokes this was delicious! It sounds rather unassuming – so simple with no fancy ingredients but it all comes together to create this mouthwatering creation. I’m still thinking about this morning, and wondering how long I should wait before making it again. I cut down on the thyme and the sage, but other than that I made it as is, although I split the recipe so that it made only 2 servings. It was just me and my friend Steve. Miss M. was having none of it, even though I made some for her without the sauce and it looked and tasted exactly like a chicken finger. That’s ok. More for me! Mwahahahaa! *All star recipe*
As requested by creator of this lovely recipe, Mr. Barry C Parsons, I haven’t included the recipe but you can find it on his blog. Thank-you Mr. Parsons for sharing. It truly is delicious: http://www.rockrecipes.com/double-crunch-honey-garlic-chicken-breasts/