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Quest for the Best Pizza

My daughter is getting so incredibly picky when it comes to her food. I’m thinking I may have to bite the bullet and try some tough love. But to temper it a little, I’ve make a homemade version of her favourite meal – mini pizzas. Steve and I have been trying out pizza dough recipes all winter but nothing has really wowed us. The one I made last week is from Ricardo Magazine and I really like it! The dough wasn’t too tough to knead and after rising and I could stretch it out quite well. When cooked, it’s kind of crackly on the outside and chewy on the inside. Very satisfying! I doubled this recipe and made a small pizza for myself, a large par-baked dough for later this week, and I still got 7 mini pizza crusts out of it as well. Instead of plain pizza sauce I took a page out of “Deceptively Delicious”s playbook and substituted 1/3 of the sauce with squash and corn baby food! I could not taste and difference at all, and it got the Miss M. stamp of approval as well!


Pizza for Four

(Makes 4 small, 2 medium, or 1 large pizza)


2 1/4 cups (560 ml ) all-purpose flour
4 teaspoons (20 ml) sugar
1 teaspoon (5 ml) instant dry yeast
1 teaspoon (5 ml) salt
1 cup (250 ml) warm water


In a large bowl, with a wooden spoon or in a stand mixer using the dough hook, combine flour, sugar, yeast and salt. Add water and stir until it forms a soft ball. Knead dough for about 5 minutes on a floured work surface or in the stand mixer, until smooth.

Form dough into a ball and place back in the cleaned and lightly oiled bowl. Cover with a damp cloth and let rise in a warm and humid place for at least one hour (ideally 2 hours), or until dough has doubled in volume.

Preheat oven to 450F degrees. Roll and stretch out dough and place on a pizza pan. Spread with sauce and toppings and bake at 450 for about 10 minutes or until crust has lightly browned and cheese is bubbly.



About heathershomemade

Cupcake obsessed foodie from Ottawa, ON, Canada

One response »

  1. What a great idea to mix in squash and corn and it looks delicious, too!


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