Well it’s the unofficial start of summer and I’m stoked! Unfortunately for my waistline, summer means FOOD! I am excited about what we can make on our little charcoal grill, especially since I found this Weber’s cookbook dedicated to burgers. I initially thought, how in the world can you write a whole book about just burgers, but when you think about all the different types of meat and meat alternatives you can use to create a burger, it’s totally possible. I think we’re going to try something with mushrooms and onions. I’ll keep you posted. If you click the link below you can get a preview and a few recipes. We made a couple of recipes from other Weber cookbooks last summer and they were really good so I have high hopes for this one. If you give any of these a try, let me know. 🙂
Have a wonderful long weekend!